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Vegetable Fry Masala
Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.
SIZES AVAILABLE
20gm I 50gm I 100gm I 200gm
Ingredients
Vegetable Fry Masala
RECIPE
Fry 2 large onion sliced in 5 tablespoon of oil, with 2 finely chopped tomatoes, 2 tablespoon of ginger & garlic paste...till golden brown. Add 2 tablespoon of Jeevith Veg Fry Masala, along with 1⁄2 kg cut vegetables. (Double Beans, Peas, chopped Beans, Carrot, Potatoes and Cauliflower). Add 1⁄2 cup of water, salt to taste and pressure cook for five minutes. Garnish with minced corriander leaves. Your Vegetable Fry is ready.
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