Rasam Powder

Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.

SIZES AVAILABLE

20gm I 50gm I 100gm I 200gm

Ingredients

Rasam Powder

RECIPE

Grind 4 tomatoes. Take 1 tablespoon of mustard seeds, 2 strings of curry leaves, 2 onions fine sliced, 2 pods of garlic, 2 spoons of tamarind paste or pulp. Fry in 5 tablespoon of oil or ghee for 5 minutes.
In 2 litres of water, add ground tomatoes, 2 tablespoon of Jeevith Rasam Powder and salt to taste. Boil for 5 minutes.
Garnish with chopped coriander leaves.

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