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Pork Fry Masala

Jeevith Masala is a time tested spice blend that has satiated the needs of millions of customers both in terms of taste and purity for over five decades. We currently specialise in two types of pork masalas, one for curries and one for fry.

SIZES AVAILABLE

20gm  I  50gm  I  100gm  I  200gm

Ingredients

Chillies, Coriander, Pepper, Ginger, Clove, Cardamom, Cinnamon, Bark, Cummin Seed, Turmeric, Nutmeg, Kapok Buds, Mustard Seeds, Star Anise, Curry Leaves, Bay Leaves & Salt

RECIPE

  • 6 onions sliced,

  • 2 tablespoons of ginger paste, 4 pods of crushed garlic, 6 green chillies, 1 cup of chopped coriander leaves Fry the above ingredients in 5 tablespoons of oil or ghee • Add the fried ingredients to 1 kg of pork

  • Add 1 sachet of Jeevith Pork Masala along with 1 tea cup of water

  • Add your preference of kachampuli, vinegar or tomato sauce

  • Cook for 15 to 25 minutes depending on the meat.

  • Serve hot with love❤


  • Low and slow cooking enhances taste.

  • Use less oil if the meat is fatty.

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