Mutton Masala
Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.
SIZES AVAILABLE
20gm I 50gm I 100gm I 200gm
Ingredients
Mutton Masala
RECIPE
Grind 1⁄2 a coconut with 8 onions, 6 tomatoes, 3 inch ginger, 5 pods of garlic Fry 2 tablespoon of Jeevith Masala in 6 tablespoon of oil or ghee for 1⁄2 a minute add the ground mix and 1 kg of washed mutton pieces with 2 teacups of water and salt to taste cook well for 15-20 minutes.
• Garnish with lots of corriander leaves.
MUTTON FRY
Fry 6 sliced onions, 3 green chillies, 2tablespoon of ginger paste, 2table spoon of garlic paste 2 tomatoes in 6 tablespoon of oil till golden brown, add 2 tablespoon full of Jeevith Masala, 1kg of washed mutton pieces and I teacup water, cook for 15-20 minutes garnish with corriander leaves.
