Meat Fry Masala
Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.
SIZES AVAILABLE
20gm I 50gm I 100gm I 200gm
Ingredients
Meat Fry Masala
RECIPE
Grind into paste : 8 onions, 4 tablespoon of ginger paste, 4 pods of garlic, 6 green chillies, 1 bunch of coriander leaves.
Fry the ground paste in 5 tablespoons of oil or ghee.
• Add the ground and fried paste to 1 kg of any meat • Add 2 tablespoon of Coorg Valley Meat Fry masala along with 1 cup of water Add your preference of Kachampuli or Vinegar or Tomato Sauce
Cook for 15 to 25 minutes depending on the meat.
• Use less oil if the meat is fatty.
Serve with Love.
