Chiken Masala
Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.
SIZES AVAILABLE
20gm I 50gm I 100gm I 200gm
Ingredients
Chiken Masala
RECIPE
Chicken Masala Grind 1⁄2 a coconut with
6 onions, 4 tomatoes, 3 inch ginger, 5 pods of garlic. Fry 2 tablespoon of Coorg Valley Masala in 6 tablespoon of oil or ghee for 10 sec, add the ground mix and 1 kg of washed chicken pieces with 2 cups of water,
and salt to taste, cook well for 15-20 minutes.
• Garnish with lots of
corriander leaves. Serve with Love.
Chicken Fry
• Fry 4 sliced onions, 2 tablespoon ginger-garlic paste, 3 green chillies, 2 tomatoes in 6 tablespoon of oil till golden brown, add 2 tablespoon full of Coorg Valley Masala, lkg of washed chicken pieces and 1⁄2 teacup water, cook for 15-20 min garnish with coriander leaves.
