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Channa Masala
Jeevith and Coorg Valley Masalas are time tested spice blends that has have satiated the needs of millions of customers both in terms of taste and purity for over five decades. We offer spice blends as well as pure spices.
SIZES AVAILABLE
20gm I 50gm I 100gm I 200gm
Ingredients
Channa Masala
RECIPE
Soak 250g of Channa overnight. Shallow fry 1 spoon of mustard seeds, a few curry leaves, 4 large chopped onions in 5 tablespoon of oil or ghee, for 5 minutes.
Add 2 tablespoon of ginger paste, 2 tablespoon of garlic paste and 5 finely chopped tomatoes. Fry for 5 minutes. Add this to the soaked channa in 2 cups of water along with 2 tablespoon of Jeevith Channa Masala. Cook for 10 minutes. Garnish with chopped
coriander leaves.
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